Wednesday, October 31, 2012

Creamy fettuccine Alfredo

Ingredients: butter, cream, milk, Parmesan, Danish white cheese, grated Edam cheese (Oldenburg), ham roll (sliced into small cubes), fettuccine pasta, salt, mixed pepper and Provencal mixture of spices.
Tonight's dinner. I finally made the perfect fettuccine Alfredo, yay! Today is my favourite pagan holiday, but because of some deadlines I didn't have time to celebrate much this year... Ah, never mind, there's always next year. Happy Halloween, lads and lasses! 

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